Chocolate Chip Protein Balls - Salt Lake County Moms

Chocolate Chip Protein Balls


  • 2 C quick oats
  • 1/2 c honey
  • 1/2 c creamy peanut butter

Add to your liking:

  • unsweetened coconut flakes
  • ground flax seed
  • chia seeds


  1. cream all ingredients together with beaters
  2. add c chocolate chips (I like to crush them up before mixing them together)
  3. roll into balls, place on cookie sheet, and put in freezer.
  4. Once frozen, put some of the protein balls in fridge (reachable for the kids), and keep the other half in the freezer to replenish the fridge ones with!

Note from Kelsey:

My boys prefer these over cookies, and TBH they’re not “healthy” but I’d much rather them eat these than other treats! I make them every two weeks!



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